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Vegan Gluten-Free Berry Crisp (no oil)



Vegan Gluten-Free Berry Crisp Recipe

The long awaited berry crisp! This is so easy and quick to make. I have created a few different versions of this recipe and am going to share the healthiest version first :) As a disclaimer, sometimes I add vegan butter to the crumble topping and its great too! I love this recipe because I always have the ingredients on hand and it is definitely a crowd pleaser for brunch with some coconut yogurt or even a dessert with ice cream! Feel free to use any fruit you have as well!


Vegan Gluten-Free Berry Crisp Recipe Ingredients:

  • 5 cups frozen mixed berries

  • 2 Tbsp of cornstarch

  • 2 Tbsp maple syrup

  • 1 Tbsp lemon juice

Crumble topping:

  • 1 cup gluten-free oats

  • 1 cup almond meal or flour of your choice

  • 2-3 TBSP of maple syrup depending on sweetness preference

  • 1 tsp of cinnamon

  • Pinch of sea salt


Vegan Gluten-Free Berry Crisp Recipe Directions:

  1. Preheat the oven to 350F degrees

  2. Add the mixed berries, lemon juice, cornstarch, and 2 tablespoons of maple syrup directly to a baking dish. Stir to combine and set aside.

  3. In a separate mixing bowl add the flour, oats, cinnamon, salt. Mix to combine

  4. Then add maple syrup and combine until the oats stick together

  5. Crumble the topping over the baking dish and place in the oven for 30-35 minutes

  6. Pro tip: I like to bake mine in a few to go containers so we can eat them through the week or just save one to bake for a weekend morning








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