Rich and hearty vegan soup with a zest of citrus and creamy coconut finish. An excellent meal to warm you up during colder weather. Garnish with herbs of your choice and definitely a squeeze of lime. Yum! INGREDIENTS 1 small Butternut Squash 14 oz. can Coconut Milk 14 oz. can White Beans 1 cup Vegetable Broth 1/2 White Onion 2 Stalks Lemongrass 1 Shallot(thinly sliced) 1 cup Sliced Mushroom 1/2 diced Serano Pepper(remove seeds) 2 tsp. Graded Ginger 1/4 tsp. Chili Powder 1/4 t

Vegan Protein Date Balls are great snacks on the go. If you are traveling it is important to stay healthy and full of energy. These little guys take little preparation and can last a week or more on the road, depending on the toppings. I recommend keeping them in the fridge until you are out the door on your next road trip. Love you guys, enjoy responsibly ;) INGREDIENTS 2 cups Pitted Dates 1/2 cup Almond Butter 1/2 cup Shredded Coconut 1/2 cup Gluten-Free oats 1 tbsp. Maple