ORGANIC | HEALTHY | GLUTEN-FREE | VEGAN Ingredients: 4 medium-large Yukon gold potatoes 1/2 tsp of garlic powder 1/2 tsp of chili powder 1/2 tsp of turmeric 1/2 tsp of paprika Dash of pepper Optional: pink salt Directions: Preheat the oven to 425 degrees F. Cut the potatoes in wedges or regular French fry shape about ½ to ¾ inch thick. Place the potatoes in a deep saucepan, cover with water and bring to a boil. Boil for 5 minutes. Drain well and place in a mixing bowl. Add all the seasonings and toss the potatoes so they are evenly coated. Place on a baking tray lined with parchment paper. Avoid stacking them so they cook evenly. Bake for 35-40 minutes or until crisp. Enjoy! xx Option: to ad
These are so fun and easy to make! The sweet combo of chocolate, salt, and almond butter is the best thing ever. I'm obsessed with these organic/vegan Peruvian chocolate chips from my local health food store but I would love to hear where you all get your favorite vegan chocolate! Ingredients: 2 Cups of Vegan Chocolate Chips 3 Tablespoons of Coconut Oil 2 Tablespoons of Grade A Maple Syrup 3 Tablespoons of Almond Flour 1/2 Teaspoon of Vanilla extract 1/4 Teaspoon of Pink Salt 1 Cup of Almond Butter Mini or regular muffin tins and parchment liners Directions: Put chocolate chips and coconut oil in a small saucepan and turn the stove to low and gently stir until melted and then add the vanilla
