ORGANIC | HEALTHY | GLUTEN-FREE | VEGAN Ingredients: 4 medium-large Yukon gold potatoes 1/2 tsp of garlic powder 1/2 tsp of chili powder 1/2 tsp of turmeric 1/2 tsp of paprika Dash of pepper Optional: pink salt Directions: Preheat the oven to 425 degrees F. Cut the potatoes in wedges or regular French fry shape about ½ to ¾ inch thick. Place the potatoes in a deep saucepan, cover with water and bring to a boil. Boil for 5 minutes. Drain well and place in a mixing bowl. Add al

These are so fun and easy to make! The sweet combo of chocolate, salt, and almond butter is the best thing ever. I'm obsessed with these organic/vegan Peruvian chocolate chips from my local health food store but I would love to hear where you all get your favorite vegan chocolate! Ingredients: 2 Cups of Vegan Chocolate Chips 3 Tablespoons of Coconut Oil 2 Tablespoons of Grade A Maple Syrup 3 Tablespoons of Almond Flour 1/2 Teaspoon of Vanilla extract 1/4 Teaspoon of Pink Salt