The best thing about this warming dish is that you can add all sorts of vegetables to it! I've tried with potatoes, carrots, bell pepper, and broccoli. Also, pairs well with vegan naan! Here we go.... INGREDIENTS 2 cups red lentils, sorted and well rinsed 2 Cups of Water 1 tbsp oil (coconut oil) 1/2 Can of coconut milk 1 large yellow onion, finely diced 4 cloves garlic, minced 1 tbsp grated ginger Dash of red pepper flakes 1 tbsp curry powder 1 tsp whole ground mustard seed 1