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QUICK AND EASY VEGAN ENCHILADAS These enchiladas are so versatile and you can use really any veggie you have in your fridge! This recipe uses fresh veggies, black beans, and the option of tofu. I purposely made this recipe as simple and fast as possible and they taste great! Feel free to add vegan cheese and diced jalapeños to the top before baking! If I am not making sauce from scratch, Whole Foods carries an organic enchilada sauce with no added sugar or oils that is delicious! Ingredients: 1 red bell pepper diced 1 green bell pepper diced 1 large zucchini diced 1 large yellow squash diced 1/2 onion diced 1 can or 2 cups of drained black beans Pack of tortillas (8) - I prefer Siete Almond
