These long awaited muffins are the perfect combination of lemon zest and blueberries. The perfect partner to your latte. INGREDIENTS: 2 cups Unbleached All Purpose Flour (I used Bobs GF Flour) ** 1 and 1/2 teaspoons Baking Soda 1/2 teaspoon Pink Himalayan Salt 2 Lemons For Lemon Zest 3/4 cup of Coconut Sugar 3 tablespoons of Maple Syrup 1 cup of Almond or Coconut Milk 1/3 cup Coconut oil 1 tablespoon Apple Cider Vinegar 1 and 1/2 cups of Frozen Blueberries DIRECTIONS: Preheat