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3 DISHES TO BRING TO THANKSGIVING
Thanksgiving is right around the corner! Surprise your family and friends with one of these plant based sides to go along with a great holiday! I’m sure you will love these and they will turn into a year round favorite side dish! Candied Pecan Maple Brussels Sprouts Ingredients: · 20 or so Brussels sprouts · 2 TBSP of olive oil · 1 TBSP of Grade A Maple Syrup · 1 TBSP of Balsamic vinegar · Pinch of pink salt and pepper · ½ tsp of garlic powder Candied Pecans: ·
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Pumpkin Spice Oatmeal Chocolate Chip Cookies
I needed some cookies yesterday and I wanted to add a little pumpkin flare for autumn. I also have been wanting to try making cookie dough in the food processor, I was a little skeptical but it WORKED!! So easy!! It’s time to get in the spirit over here 🍁 I hope you enjoy! Ingredients: 1/2 cup vegan butter 1/2 cup coconut sugar 1 tsp vanilla extract 1/3 cup of pumpkin pure 1/4 cup of almond milk 1 tsp of pumpkin spice 3/4 tsp of baking soda pinch of salt 1/2 cup oats 1 3/4 c
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AUTUMN WOMEN'S WORKSHOP
With our weekly zoom calls we cover specific topics and have the opportunity to share in a setting full of support and encouragement. The wo
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Vegan Red Lentil Chili
I love a good chili! I wanted to create one that was also creamy and didn't have the added sugar. After some research, I learned coconut mil
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