I love this soup so much. It's inspired by one of my favorite recipe bloggers Minimalist Baker! It's creamy, full of flavor, and the tangy lime brings it all together in the end :) I hope you enjoy! Ingredients: 1 small butternut squash (skin and seeds removed & cubed) 1 14-oz. can coconut milk 4 cups water 1 small shallot (thinly sliced) 1 small knob fresh grated ginger 1 Tbsp vegan fish sauce (optional) 1/2 medium serrano pepper (thinly sliced, seeds removed) Can of drained

Here are my favorite teas that I keep with me to support healthy digestion and resolve bloating! (amazon links included)