Creamy, vegan basil-avocado-cashew pesto for your favorite pasta dish or veggie bowl. Raw basil and garlic have been proven to act as an anti-inflammatory and immune system boosters. INGREDIENTS 1/4 cup raw cashews 2-3 cups of fresh basil leaves 1/2 avocado 1-2 cloves garlic peeled 1/2 lemon juice 2 tsp. olive oil 1/4 tsp. pink salt Optional: 1 tsp. nutritional yeast 1 tsp. hemp seeds DIRECTIONS Add all ingredients to blender or food processor and pulse until desired

Hummus is one of my staples! Especially with the extra protein from hemp seeds. Whether its on toast or your veggie bowls, hummus is a great addition to many meals. Beets are so good for you, and they make everything so pretty! Enjoy. INGREDIENTS 1 small Raw Beetroot (diced) 14 oz. can Chickpeas (drained) 5 tbsp. Olive oil. 2 Lemons juiced 2 tbsp. Tahini 3 Cloves Garlic (peeled) 2 tsp. Ground Cumin 1tsp. Hemp Seeds Dash pink salt and pepper DIRECTIONS Place all ingredients in

Vegan Protein Date Balls are great snacks on the go. If you are traveling it is important to stay healthy and full of energy. These little guys take little preparation and can last a week or more on the road, depending on the toppings. I recommend keeping them in the fridge until you are out the door on your next road trip. Love you guys, enjoy responsibly ;) INGREDIENTS 2 cups Pitted Dates 1/2 cup Almond Butter 1/2 cup Shredded Coconut 1/2 cup Gluten-Free oats 1 tbsp. Maple