Creamy Basil Avocado Pesto
Creamy, vegan basil-avocado-cashew pesto for your favorite pasta dish or veggie bowl. Raw basil and garlic have been proven to act as an anti-inflammatory and immune system boosters.
1/4 cup raw cashews
2-3 cups of fresh basil leaves
1-2 cloves garlic peeled
1/2 lemon juice
2 tsp. olive oil
1/4 tsp. pink salt
1 tsp. nutritional yeast
1 tsp. hemp seeds
Add all ingredients to blender or food processor and pulse until desired texture.
Season to taste (more garlic, salt, etc.)
If too thick, add a small amount of water for desired consistency.
Top on your favorite pasta dish or veggie bowl.