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Creamy Basil Avocado Pesto

Creamy, vegan basil-avocado-cashew pesto for your favorite pasta dish or veggie bowl. Raw basil and garlic have been proven to act as an anti-inflammatory and immune system boosters.


  • 1/4 cup raw cashews

  • 2-3 cups of fresh basil leaves

  • 1/2 avocado

  • 1-2 cloves garlic peeled

  • 1/2 lemon juice

  • 2 tsp. olive oil

  • 1/4 tsp. pink salt


  • 1 tsp. nutritional yeast

  • 1 tsp. hemp seeds


  • Add all ingredients to blender or food processor and pulse until desired texture.

  • Season to taste (more garlic, salt, etc.)

  • If too thick, add a small amount of water for desired consistency.

  • Top on your favorite pasta dish or veggie bowl.

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