Turmeric + Curry + Coconut milk and lime. I can feel the healing benefits of this dish from the second the aromas fill my kitchen. Enjoy xx Ingredients: 1TBSP of coconut oil 1 diced up onion 2 tsp of turmeric 1 Anaheim pepper ¼ tsp of pink salt dash of pepper ¼ cup of canned coconut milk 1 inch of minced ginger root 2-3 cloves of minced garlic 2 TBSP of curry powder ¼ tsp of garlic powder ¼ tsp of yellow mustard powder ¼ tsp of coconut sugar 3 limes Directions: Wash and cut green leaves off of the cauliflower. Place pieces of the cauliflower in the food processor and pulse until it becomes cauliflower rice. In a warm skillet place coconut oil and diced onion. Stir until fragrant. Mix in turm
Dive into this amazing topping that can last in the fridge for weeks and is V/GF and cheesy, and takes less than 5 minutes to make! Ingredients: 1 Cup cashews 3 TBSP of nutritional yeast 1 tsp pf pink salt 1 Clove of garlic Pinch of garlic powder Directions: Add all ingredients to a food processor and blend up into a fine meal. Use as toppings on salads, pizza, pasta, popcorn!
