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Vegan Parmesan Cheese

Dive into this amazing topping that can last in the fridge for weeks and is V/GF and cheesy, and takes less than 5 minutes to make!


1 Cup cashews

3 TBSP of nutritional yeast

1 tsp pf pink salt

1 Clove of garlic

Pinch of garlic powder


Add all ingredients to a food processor and blend up into a fine meal. Use as toppings on salads, pizza, pasta, popcorn!

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