The creamiest Mac & Cheese! Or should I say Mac & Veggies! This is my roasted garlic creamy cheese sauce that I love! One thing about me is I don’t measure in the kitchen and I’ve found this recipe is very giving! So have fun with it! The main veggies are cauliflower and carrots. I added a russet potato and sometimes I’ll add some butternut squash. It all depends on what I have on hand! Also, feel free to roast some broccoli to add to the finished product! It’s amazing! Nutritional yeast is always an option for a plant based cheese sauce but I tried to create this recipe without using it :) It turned out so good. I think the key here is the smoked paprika, it almost gives it a smoked cheddar
Cauliflower Alfredo Ingredients: - ½ tablespoon of olive oil or coconut oil - 3 cloves of minced garlic - ½ a yellow onion - ½ cup of unsweetened almond milk or coconut milk - ¼ cup of nutritional yeast - 1 tablespoon of lime juice - ½ teaspoon of red pepper flakes - Pink salt and pepper - Smoked paprika - Parsley diced - Fettuccine noodles - 1 head of cauliflower Directions: - Bring a pot to boil and add in chopped cauliflower florets (7-10 minutes until tender). Drain water. - Bring another pot to boil and begin cooking the noodles for the dish. - In a medium heated saucepan, add olive oil and the diced yellow onion, sauté until fragrant. - Add minced garlic and sauté for 3-4
