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CREAMY BASIL AVOCADO PESTO
Creamy, vegan basil-avocado-cashew pesto for your favorite pasta dish or veggie bowl. Raw basil and garlic have been proven to act as an anti-inflammatory and immune system boosters. INGREDIENTS 1/4 cup raw cashews 2-3 cups of fresh basil leaves 1/2 avocado 1-2 cloves garlic peeled 1/2 lemon juice 2 tsp. olive oil 1/4 tsp. pink salt Optional: 1 tsp. nutritional yeast 1 tsp. hemp seeds DIRECTIONS Add all ingredients to blender or food processor and pulse until desired
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HEMP BEET HUMMUS
Hummus is one of my staples! Especially with the extra protein from hemp seeds. Whether its on toast or your veggie bowls, hummus is a great addition to many meals. Beets are so good for you, and they make everything so pretty! Enjoy. INGREDIENTS 1 small Raw Beetroot (diced) 14 oz. can Chickpeas (drained) 5 tbsp. Olive oil. 2 Lemons juiced 2 tbsp. Tahini 3 Cloves Garlic (peeled) 2 tsp. Ground Cumin 1tsp. Hemp Seeds Dash pink salt and pepper DIRECTIONS Place all ingredients in
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BUTTERNUT SQUASH WHITE BEAN CHILI SOUP
Rich and hearty vegan soup with a zest of citrus and creamy coconut finish. An excellent meal to warm you up during colder weather. Garnish with herbs of your choice and definitely a squeeze of lime. Yum! INGREDIENTS 1 small Butternut Squash 14 oz. can Coconut Milk 14 oz. can White Beans 1 cup Vegetable Broth 1/2 White Onion 2 Stalks Lemongrass 1 Shallot(thinly sliced) 1 cup Sliced Mushroom 1/2 diced Serano Pepper(remove seeds) 2 tsp. Graded Ginger 1/4 tsp. Chili Powder 1/4 t
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