Smoky and spicy cauliflower wings
These are such a fun way to eat cauliflower. They are perfect for an appetizer or even an addition to any dish!
3 TBSP of GF Flour
2 TBSP of olive oil
1 TBSP of tahini
1 tsp of maple syrup
½ tsp of chili powder
¼ tsp of smoked paprika
¼ tsp of apple cider vinegar
Dash of cayenne pepper
Dash of pink salt and pepper
Dash of hot sauce
3 TBSP Warm water
Head of cauliflower
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Wash cauliflower and cut away the green leaves.
Dice the cauliflower into floret chunks for the ‘wings”.
In a mixing bowl add the tahini, maple syrup, GF flour, olive oil, salt and pepper, cayenne, apple cider vinegar, chili powder, and a bit of warm water, and a dash of hot sauce(depening on desired heat).
Stir into a thick paste.
Take the cauliflower florets and roll them into the mixture until they are fully coated and line them on the baking sheet.
Bake for 25-35 minutes or until the cauliflower is tender.
Once tender, take out of the oven and serve on a dish garnished with kale or parsley and a dust of homemade parmesan and enjoy!