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Vegan Gluten Free Maca Almond Meal Cookies

These cookies are AMAZING. I have been obsessed for awhile now. They are so easy to add additional ingredients to but here are the basics! Super high in protein with the almond flour too! xx


  • 1/2 cup vegan chocolate chips

  • 2 cups of almond flour

  • Dash of pink salt

  • 1/4 Cup of melted coconut oil

  • 1/4 Cup of maple syrup

  • 1/2 tsp of baking soda

  • 2 tsp of Vanilla extract

  • 1tsp of Apple cider vinegar

  • 1/4 tsp of Maca powder

  • Dash of cinnamon


  • Preheat oven to 250 f. Add almond flour to a bowl with all other ingredients and mix (I just use a fork)

  • Stir in chocolate chips last

  • Roll into balls and place on a baking sheet greased with coconut oil, shape the balls into cookie form since they are cooking at a low temperature they don't expand out that much as usual cookies

  • Place in oven and cook for 25-30 minutes and then set out to cool for another 30 or so minutes

  • I always know they are ready to take out of the oven when the tops of the cookies have hardened a bit but they won't turn brown like a regular cookie at this temperature so use the texture of the top of the cookie as the final call!

  • Enjoy fresh or store in the fridge for 5 or so days, but they are too good to keep that long :) I also love adding almond butter on top! Play with the recipe a bit and enjoy!!

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