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Vegan Parmesan Cheese

August 21, 2018

 

Dive into this amazing topping that can last in the fridge for weeks and is V/GF and cheesy, and takes less than 5 minutes to make!

 

Ingredients:

 

1 Cup cashews

3 TBSP of nutritional yeast 

1 tsp pf pink salt 

1 Clove of garlic

Pinch of garlic powder

 

Directions:

 

Add all ingredients to a food processor and blend up into a fine meal. Use as toppings on salads, pizza, pasta, popcorn!

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Erica Jane Health

Holistic Health Coach & Nutritionist Consultant

Solana Beach, CA 92075

ericajanehealth@gmail.com

  • Erica Jane Health
  • Erica Jane Health