Vegan Protein Date Balls
Vegan Protein Date Balls are great snacks on the go. If you are traveling it is important to stay healthy and full of energy. These little guys take little preparation and can last a week or more on the road, depending on the toppings. I recommend keeping them in the fridge until you are out the door on your next road trip.
Love you guys, enjoy responsibly ;)
INGREDIENTS
2 cups Pitted Dates
1/2 cup Almond Butter
1/2 cup Shredded Coconut
1/2 cup Gluten-Free oats
1 tbsp. Maple Syrup
1/2 tbsp. Coconut Oil
1/2 tbsp. Coconut Sugar
1/4 tsp. Vanilla Extract
Dash of Pink Salt
Dash of Cinnamon
DIRECTIONS
Add two cups of chopped dates(pits removed) to a pot on the stove over a medium-low heat.
Add coconut oil, maple syrup, and coconut sugar. Keep mixing until it turns into a paste.
Turn the stove off once it’s a paste and add almond butter, pinch of pink salt, dash of cinnamon, vanilla extract, and the oats.
Stir and then let sit until mixture is cool enough to handle.
Form the mixture into balls and then roll them in your favorite ingredients (coco shreds, cacao nibs, walnuts, etc...).
